Having to start from the bottom is hard. New town, new apartment, new clients, new stores, new friends, new food, new drinks. I decided to do something I have loved to do one of my ‘old’ hobbies (took me a minute but I got there) I still love to cook. Its just me and my … Continue reading Lobster Bisque
I’ve been struggling for the last two years trying to get my Culinary Arts career started. It’s taken way longer than I thought it would. I went to two different schools, accumulated three years. I’m young and hard working but nothing big seems to come my way. I’ve catered small intricate parties, a few wedding … Continue reading Growing
“Finally, I was done, two hours later, with the list, that is.” Continue reading Meal Prep
“I don’t run” Continue reading Caught up.
Clean eating isn’t for the weak hearted. Two weeks no carbs, three meals a day and two snacks; helped me lose five pounds. Doesn’t sound like much but to me that is pretty close to magic. I had some health issues that prevebted me from working out the entire two weeks but I did work … Continue reading Two weeks.
So today my mom and I start our two week clean eating plan. We bought $250 worth of fresh produce and prepped all day yesterday. We started out with a kale, banana, unsweetened unflavored almond milk and almond butter smoothie. It was fantastic. Lunch is going to be shaved asparagus salad, with feta, and a … Continue reading Clean eating
“Baking sliced veggies is a great way to trick your mind into thinking you’re eating chips.” Continue reading Carbs.
“I fell in love with food.” Continue reading The beginning
Making gnocchi is not as complicated as it is hyped up to be. It’s actually quite simple. The easiest way to describe gnocchi to someone who has no idea about it, is to call it a potato dumpling, with the texture of a pasta ball. It’s an Italian comfort food traditionally served with tomato sauce. I chose to … Continue reading A sample
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